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We're low on produce!
Today's snacks:- Carrot-- From Friday (I didn't get around to eating them).
- Blueberries-- Expensive off-season ones purchased for the baby.
- Soy yogurt-- Wholesoy plain.
Vegan & Wheat Free
Photos, original recipes and text © Susan Kelley 2012. All rights reserved. Please credit me and link back to this site, or ask first.
Always read ingredient labels carefully (and re-read periodically) to make sure that products actually are vegan and/or gluten-free.
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