Monday, October 15

Snacks in Chicago

The Dagwood

Holy heck, I almost forgot to post! Well I've been in Chicago since Friday night, so I've had some food adventures. I ate dinner at Green Zebra, breakfasted on a tofu scramble at Kitsch'n, waited an hour and a half for Chicago Diner (worth it-- see the fabulous Dagwood sandwich, above), and returned to the Chicago Diner for a round two.

Today's snacks:
  • Banana & peanut butter-- From the hotel breakfast spread.

  • Roasted pumpkin seeds-- from carving jack-o-lanterns on Sunday.

  • Sorbet-- from Black Dog Gelato.

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